Packington Estate

house6
THE GARDENS
Photo by Martyn Blair - Fillongley & Corley Photography Club
house6
THE GARDENS
house6
THE GARDENS
house6
THE GARDENS
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THE GARDENS

Packington’s gardens are made up of the Pleasure Grounds, mixed herbaceous borders, a wildflower meadow, rose garden and the newly restored walled garden. The Pleasure Grounds were designed in 1751 by Capability Brown and were one of his earliest works. They include a stunning serpentine lake, many interesting trees, and a 1762 Japanese Bridge.

The work on the Walled Garden started in 2020 and over the last few years has gone from being a field with chickens to what you see today. There is more to be done but it is now not only productive but also a haven for wildlife with fruit trees, water, wildflowers, and grasses.

THE GARDEN RESTORATION

Having fallen into disrepair between the world wars, there has been a recent focus on restoring the gardens to their former glory. The area that can be enjoyed today started off as a field with solar panels and chickens! Today it includes an orchard, wildflower meadow, herbaceous borders as well as delicious vegetables, fruit and beautiful cut flowers. The walled gardens provide two primary functions. The first is to grow healthy food free from artificial sprays and fertilisers. Meticulous planning and crop rotations also help ensure natural control of pests and diseases. The production of healthy, wholesome food is an essential component in creating a healthy diet, good gut health and in turn promotes good wellbeing.

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A RELAXING SPACE

The second function of the walled garden is in creating a space that is relaxing and can be enjoyed, whether that be for a short walk or through providing  areas for workshops,  educational purposes or entertaining.  The restoration works have allowed for a new water feature, a giant fruit cage and pergola, along with flower and herb meadows, that all provide for sensory experiences.  Whilst the walled garden remains private, access is provided by way of open days, volunteer positions and, in time, the provision of workshop courses.

OUR PRODUCE

The walled garden provides the Estate’s staff and tenants with fresh fruit, vegetables, eggs and cut flowers. By using a ‘no dig’ policy we disturb the soil as little as possible, improving it year on year with green manure, mulch and adding our own compost, which is made on site. We use water from our newly installed bore hole for all the plants to further improve the microbiome underneath the soil. This provides us with an amazing array of produce that both tastes incredible and is full of nutrients that benefit those who enjoy it.

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